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Direct sourcing across France’s major regions. Four classic categories, plus rarities and old vintages via private cellars.
From Bourgogne to Côte-Rôtie.
The backbone of our sourcing. Pinot Noir from Bourgogne, Syrah from the Rhône and Loire references — from village to premier cru.
Volumes from full container to small-lot allocations, always matched to the partner distributor’s demand.
N. 02 · Whites
Chardonnay · Riesling · Chenin
From Chablis to the mineral soils of Alsace.
A fast-growing category in Brazil. Chardonnays from Bourgogne, Rieslings from Alsace and Chenin from the Loire.
Active relationships with producers who reserve small-production Grand Cru and Premier Cru allocations, hard to find on secondary markets.
Provence and Loire, without the clichés.
High turnover in the tropical market. Provence and Loire in volume, focused on dry, food-friendly rosés.
Access to Bandol, Sancerre Rosé and less obvious cuvées for distributors looking to differentiate their range.
N. 04 · Sparkling
Champagne · Crémant
Champagne and the French Crémants.
Grower Champagnes and classic maisons, Crémants from Bourgogne, Loire and Alsace. Always traditional method.
For distributors after rare Champagnes and prestige cuvées, we access reserved allocations and old vintages through our network of private cellars.
Active relationships with private cellars and historic négociants who reserve old vintages for repeat clients.
Orders on demand for specific vintages, domaines or cuvées. Each rare bottle comes with provenance documentation and chain of custody.
The heart of the catalogue. Pinot Noir and Chardonnay from village to premier cru, from the Côte de Nuits to Chablis.
The grape in its purest form. Sauvignon Blanc, Chenin, Cabernet Franc. Vivid whites, fresh reds and food-friendly Crémants.
From the northern Rhône, with elegant, powerful Syrah. Wines for long tables and hearty dishes.
Riesling, Gewurztraminer, Pinot Gris. Aromatic, structured whites, a natural match for Asian and Northeastern Brazilian cuisine.
Grower houses, still small, focused on single parcels. Champagne with clear identity and provenance.
The birthplace of the dry, gastronomic rosé. Sun, Mediterranean breeze and high-turnover wines for the Brazilian tropical market.
For rarities and old vintages. Access to Médoc, Saint-Émilion and Pomerol via private cellars and traditional négociants.